Malabar spinach, also known by the common names of Ceylon spinach, Indian spinach, vine spinach, and climbing spinach, is a heat-tolerant green with large, succulent leaves that are flavorful both raw and cooked. Its climbing growth habit means it takes up very little room in the garden. Plus, its prolific production translates to plenty of fresh greens to add to salads, stews, sautés, stir-fries, smoothies, and soups all summer long. In this article, I’ll share complete growing instructions for this easy-to-grow edible climber. READ FULL ARTICLE