This is because buying canned foods is widely perceived as an inexpensive way to stockpile food that can last for a long time on the shelf while preserving its nutritional value.
There’s no denying that canning is a proven food storage method. Canning has been around since the late 1700s when it was utilized as a way to provide a safe food source to sailors and soldiers who were away on long military campaigns. READ FULL ARTICLE HERE
