An international team of scientists, including researchers from McGill University, have found evidence that microplastics in the digestive tract of seabirds altered the microbiome of the gut – increasing the presence of pathogens and antibiotic-resistant microbes, while decreasing the beneficial bacteria found in the intestines.
“Our findings reflect the circumstances of animals in the wild. Since humans also uptake microplastics from the environment and through food, this study should act as a warning for us," say the authors. READ FULL ARTICLE HERE
