-
Watchman
- Foreman
- Posts: 44643
- Joined: 31 Dec 1969 18:00
- Location: Free America
Post
by Watchman »
Spring is the time of year when nature awakens from its winter slumber and offers up a bounty of wild edibles just waiting to be harvested.
Whether you’re an experienced forager or just starting out, there’s no better way to enjoy the season’s offerings than by canning them for later use.
Here are 15+ wild edibles for spring canning that you won’t want to miss.
READ FULL ARTICLE HERE

“Conspiracy Theories Are Wisps of Smoke From Fires That Cannot Be Seen” - The Watchman (2024)