We needed quick meals when they were younger and I didn’t have much money for groceries. So I kept boxes of mac and cheese, pasta, meal kits, ramen, and more to keep them filled up. We ate a lot of food from scratch and meals were prepped when I had time to cook. I also had busy teenagers just looking for something quick to eat. We had evening activities. I had a full-time job and a homestead to run when I got home. READ FULL ARTICLE HERE
