Lamb's Ear - Wild Harvest Edible/Medicinal - Identification, Use

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Lamb's Ear - Wild Harvest Edible/Medicinal - Identification, Use

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Lamb’s Ear, Stachys byzantine, is a beautiful, soft-textured perennial that’s native to the Middle East and easy to grow in temperate areas all around the globe.

It’s often used as an ornamental or edging plant, and its broad, thick silvery leaves are a lovely addition to any garden of exotic plants.

The plant is said to have several useful medicinal properties, but can you eat it? Is lamb’s ear edible?

Yes, lamb’s ear is edible, and its mild flavor has been described as “earthy” or “nutty.” The plant is best eaten cooked, and is often used as a garnish or decoration on salads and other dishes. Lamb’s ear is also sometimes used in soups and stews. READ FULL ARTICLE HERE

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