USDA Guide 5, Preparing and Canning Poultry, Red Meats, and Seafoods (1995)

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USDA Guide 5, Preparing and Canning Poultry, Red Meats, and Seafoods (1995)

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▪️USDA-Guide 5 - Canning Red Meat-Poultry and Seafood (1995).pdf
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