Also known as “swedes,” rutabagas are essentially a cross between a turnip and a cabbage. They’re grown for their softball-size, golden-color roots and their greens. Here’s how to plant and grow rutabagas in your garden!
A biennial root vegetable, rutabagas are usually treated as annual crops generally planted in midsummer and allowed to mature in the cool weather of fall (or as a winter crop in warmer climates). They make a lovely autumn harvest vegetable after being “kissed” by a fall frost, which brings out a richer flavor.
Rutabagas are often confused with turnips; they’re called “swedes” in Europe and “neeps” in Scotland. To add further confusion, they’re also called “Swedish turnips,” or “winter turnips,” or “yellow turnips.” They are not turnips, though they are cousins and essentially a cross between a turnip and cabbage.
Turnips are much smaller than rutabagas, which are the size of a grapefruit (thanks to its cabbage relation). In addition, turnips have lighter skin and white flesh, whereas the rutabaga has a warmer color and yellow fresh with smooth and waxy blue-green foliage. Finally, there’s the difference in taste. Turnips generally have spicy notes; rutabagas have a mild, sweet flavor with a faint peppery flavor. READ FULL ARTICLE