Rhubarb is a hardy perennial vegetable that produces one of the first harvests of the growing season. The edible portion of the rhubarb plant is the petiole – or leaf stem (sometimes also called the stalk). The rhubarb harvest is used to make pies, jams, and desserts, often in combination with strawberries and lots of sugar! But, harvesting the petioles at the wrong time or in the wrong way can impact future plant growth. This article discusses when to harvest rhubarb for the best flavor and yields. READ FULL ARTICLE