While there are many emergency meals and snacks on the market today, they are not the first foods of their kind. Look back in time, and you’ll find many hearty foods that our forefathers used for traveling or emergency sustenance.
Today’s survival food is toughly packaged and can last for years, but you can’t make your own MREs in a cave. After the last meal, you’ll need to be able to make your own “survival food” to replenish your supplies.
Thankfully, our forefathers experimented with subsistence foods and left us with the recipes that worked. They discovered how to prepare foods with nutrition and longevity using simple ingredients, and they were even able to do so without electricity. Tough times call for tough foods, and these are some of the most rugged recipes from history.
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