Home canning is a practice that was once upon a time far more popular than it is today. Compared to being something of a niche skill, it really was a common activity in many kitchens, and one of the only reliable ways to preserve food.
But thanks to the proliferation of efficient, inexpensive, and safe food production techniques you can get canned food for pennies at virtually any supermarket today. This begs the question: is home canning really worth it anymore? READ FULL ARTICLE HERE
READ FULL ARTICLE HERE
