Ultra-Processed Foods Linked to Colorectal Cancer, According to New Study

[Watchman]

The consumption of ultra-processed foods can increase the risk of colorectal cancer, a new study shows.

The study, published this week in the medical journal The BMJ, analyzed the diets of over 46,000 men and 150,00 women to trace the correlation between what they ate and cases of colorectal cancer. After 24-28 years of participant follow-ups, researchers found a link between ultra-processed foods and colorectal cancer in men, but not women. READ FULL ARTICLE HERE