How To Pickle Beef (5 Years Shelf Life)

[Watchman]

When I first heard of pickling meat, I didn’t know what to think. In my mind, I pictured kosher dill pickles and really wondered if the meat would taste like that. However, it was when I had a further understanding of food preservation that I truly began to realize what pickling is.

Pickling is the act of preservation through the use of an antimicrobial liquid that is often made with salt. Some examples of pickled beef are things like pickled sausage.

By learning to preserve meat through pickling, you are one step closer to food preservation. Here we will discuss pickling meat and how to store it to have the best shelf life possible.

As a kid, I used to see jars filled with pickled pigs’ feet and sausages often. Now, I never ate them until I was an adult.
How Long Does Pickled Beef Last? Pickled beef can last up to 5 years if canned and stored correctly. READ FULL ARTICLE HERE