by mimi620325 » 02 Aug 2023 09:03
This red currant jelly recipe starts with a pint of current juice (or more) and sugar. You don't need commercial pectin. I sometimes add almond extract to switch up the flavor, but it's good with or without.
If you'd like a currant spread recipe that uses less sugar, see “Apple Currant Spread“. This recipe is safe for a water bath canner or steam canner. You can use red, black, pink, or white currants. Currants also blend wonderfully with raspberries.
READ FULL ARTICLE HERE
This red currant jelly recipe starts with a pint of current juice (or more) and sugar. You don't need commercial pectin. I sometimes add almond extract to switch up the flavor, but it's good with or without.
If you'd like a currant spread recipe that uses less sugar, see “Apple Currant Spread“. This recipe is safe for a water bath canner or steam canner. You can use red, black, pink, or white currants. Currants also blend wonderfully with raspberries. [b][size=150][url=https://commonsensehome.com/currant-jelly/]READ FULL ARTICLE HERE[/url][/size][/b]
[img]https://commonsensehome.com/wp-content/uploads/2023/08/red-currant-jelly-with-currants.jpg.webp[/img]
[img]https://commonsensehome.com/wp-content/uploads/2015/07/currants-18.jpg.webp[/img]
[img]https://commonsensehome.com/wp-content/uploads/2009/07/jelly-currants-e1525299131711.jpg.webp[/img]
