by Watchman » 24 Feb 2023 09:01
When it's citrus season, I eat as much as I can get. Especially here in the Pacific Northwest where citrus season happens to fall during the coldest, wettest season of all. That bright citrus flavor is incredible, but I also want to be able to enjoy it year-round.
Sure, I can buy citrus at my local grocery store 12 months out of the year, but it won't always be as affordable as when the citrus is fresh and in season (as is the case with most produce).
So I preserve them to use fresh throughout the year! The video in the blog posts shows fresh lemons that I fermented in March 2022. At the time of this posting, it is now February 2023 and I'm showing you what those fermented lemons look like.
READ FULL ARTICLE HERE
When it's citrus season, I eat as much as I can get. Especially here in the Pacific Northwest where citrus season happens to fall during the coldest, wettest season of all. That bright citrus flavor is incredible, but I also want to be able to enjoy it year-round.
Sure, I can buy citrus at my local grocery store 12 months out of the year, but it won't always be as affordable as when the citrus is fresh and in season (as is the case with most produce).
So I preserve them to use fresh throughout the year! The video in the blog posts shows fresh lemons that I fermented in March 2022. At the time of this posting, it is now February 2023 and I'm showing you what those fermented lemons look like. [url=https://melissaknorris.com/how-to-store-lemons-for-a-year-fermented-lemons/]➡️ READ FULL ARTICLE HERE[/url]
[img]https://melissaknorris.com/wp-content/uploads/2023/02/Fermented-Lemons_MKN-1.jpg[/img]
[img]https://melissaknorris.com/wp-content/uploads/2023/02/Fermented-Lemon-Half_MKN.jpg[/img]
