by Watchman » 28 Aug 2022 10:15
Many dehydrated and freeze-dried foods are easy to add to our food storage pantries because we know what to expect when we buy them. There’s no big surprise when you open a can of dehydrated onions or freeze-dried strawberries. However, when it comes to dried milk, there are many confusing options.
Which are best for drinking? Baking? What about the so-called “milk alternatives”?
Having dry milk on hand is extremely handy whenever I run low on regular milk. Back in the day, when my kids were drinking cold milk by the gallon, having a backup ready to go was a life-saver. You can even turn it into buttermilk or evaporated milk with some tricks.
READ FULL ARTICLE HERE
Many dehydrated and freeze-dried foods are easy to add to our food storage pantries because we know what to expect when we buy them. There’s no big surprise when you open a can of dehydrated onions or freeze-dried strawberries. However, when it comes to dried milk, there are many confusing options.
Which are best for drinking? Baking? What about the so-called “milk alternatives”?
Having dry milk on hand is extremely handy whenever I run low on regular milk. Back in the day, when my kids were drinking cold milk by the gallon, having a backup ready to go was a life-saver. You can even turn it into buttermilk or evaporated milk with some tricks. [url=https://thesurvivalmom.com/stocking-up-on-dried-milk-a-tutorial/]➡️ READ FULL ARTICLE HERE[/url]
[img]https://thesurvivalmom.com/wp-content/uploads/2015/08/Dried-Milk-How-to-Store-and-Use-283x400.jpg[/img]
