[img]http://farm4.static.flickr.com/3273/2405329455_36b0da5e9c_o.jpg[/img]

You can divide and store ground meat in a zip loc bag. Just break off how much you need and keep the rest in the freezer for later. So much easier than dividing and individually wrapping each pound or half pound.








http://diyhshp.blogspot.com/2011/10/did-you-know.html